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The Chemistry of Wine: Fermentation and Flavors

Wine, a beverage that has enchanted humanity for centuries, is more than just a drink. It’s a product of intricate chemical reactions, where science meets artistry to create the delightful flavors that grace our palates. In this exploration, we delve into the captivating chemistry of wine, uncovering the secrets of fermentation and the impact it has on the diverse flavors that make each bottle unique.

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