Ingredients: 2 slices of bread2-3 tablespoons butter, room temperature2-3 slices of American or cheddar cheese Instructions: Preheat a skillet or griddle over medium heat.Spread butter on one side of each slice of bread.Place 1 slice of bread, butter-side-down, on the skillet or griddle.Add cheese slices on top of the bread.Top…
Ingredients: 4-6 boneless, skinless chicken breasts1 cup all-purpose flour2 teaspoons paprika1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon cayenne pepper (optional)1 cup buttermilk1 tablespoon hot sauce (optional)Oil for frying Instructions: In a shallow dish, combine the flour, paprika, salt, black pepper, and cayenne pepper (if using).In a separate shallow dish, mix…
Dosa is a popular South Indian dish made from fermented rice and lentils. Ingredients: 1 cup parboiled rice1/2 cup urad dal (black lentils)Salt, to taste Instructions: Wash the rice and lentils separately and soak them in water for at least 4 hours or overnight. Drain the water from the rice…
Dhokla is a traditional Indian snack made from fermented chickpea flour batter. Ingredients: 1 cup chickpea flour (besan)1/2 cup sour curd1/4 cup water1 tsp sugar1/2 tsp salt1 tsp green chili-ginger paste1 tsp Eno fruit salt or baking soda2 tbsp oil1 tsp mustard seeds1 tsp cumin seedsA pinch of asafoetida1 tsp…
This can be served with rice or bread. Ingredients: 1 tbsp vegetable oil1 tsp cumin seeds1 tsp mustard seeds1 tsp coriander powder1 tsp cumin powder1 tsp turmeric powder1 tsp red chili powderSalt, to taste1 large onion, finely chopped2 cloves of garlic, minced1 inch ginger, minced2 cups diced vegetables of your…
Chole Bhature is a popular Punjabi dish made with chickpeas (chole) and deep-fried leavened bread (bhature). Ingredients for Chole: 1 cup chickpeas (chole), soaked overnight and boiled1 onion, finely chopped2 tomatoes, finely chopped2 cloves of garlic, minced1 inch ginger, minced1 tsp cumin seeds1 tsp coriander powder1/2 tsp garam masala powder1/4…
