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Recipe for Vegetable Biryani.

Ingredients: 2 cups basmati rice3 cups water1/4 cup oil or ghee1 teaspoon cumin seeds2 bay leaves2 cinnamon sticks4 cloves4 green cardamoms2 medium onions, sliced2 cups mixed vegetables (carrots, peas, bell peppers, corn), diced1/2 cup curd1 teaspoon ginger-garlic paste1 teaspoon red chili powder1 teaspoon garam masala1 teaspoon cumin powder1 teaspoon coriander…

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Recipe for Making Vada at Home.

Vada is a popular South Indian snack made with lentils and spices, usually served with sambar and chutney. Ingredients: 1 cup urad dal (skinned and split black lentils)1/2 tsp cumin seeds1/2 tsp mustard seeds2 green chilies, finely chopped1/4 cup chopped fresh cilantro1/4 cup chopped fresh curry leavesSalt, to tasteOil for…

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Recipe for Making Tandoori Chicken.

Tandoori chicken is a popular Indian dish made by marinating chicken in yogurt and spices, and then cooking it in a tandoor (clay oven) or on a grill. Ingredients: 1 lb boneless chicken thighs or breasts, cut into small pieces1 cup plain yogurt2 tablespoons tandoori masala1 tablespoon ginger-garlic paste1 tablespoon…

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Recipe for Samosas.

Ingredients: For the dough: 2 cups all-purpose flour1/4 teaspoon salt1/4 teaspoon ajwain seeds (optional)1/4 cup ghee or oilWater, as needed For the filling: 1 tablespoon oil1/2 teaspoon cumin seeds1/2 cup finely chopped onions1/2 cup finely chopped potatoes1/2 cup finely chopped carrots1/2 cup peas (fresh or frozen)1/2 teaspoon ginger-garlic paste1/2 teaspoon…

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Recipe for Making Indian-style Sambar at Home.

Sambar is a popular South Indian lentil-based stew that is typically served with dosa, idli, or rice. Ingredients: 1 cup toor dal (split pigeon peas)1 onion, finely chopped2 tomatoes, finely chopped2 tbsp tamarind paste1 tbsp sambar powder1 tsp mustard seeds1 tsp cumin seeds1 tsp urad dal (split black lentils)1 tsp…

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