This is a popular condiment in Indian cuisine.
There are many different types of chutneys that are popular in Indian cuisine, and the recipe can vary depending on the specific chutney you’re looking to make.
Ingredients:
1 cup fresh mint leaves
1 cup fresh cilantro leaves
1/4 cup chopped onion
1-2 green chilies
1 tsp grated ginger
2 tbsp lemon juice
Salt, to taste
Instructions:
In a blender or food processor, combine the mint leaves, cilantro leaves, onion, green chilies, ginger, lemon juice and salt.
Blend the ingredients together until you get a smooth paste.
Taste and adjust the seasoning as needed.
Serve the chutney with your favorite Indian snacks or as a dip or spread.
Note:
You can also add some tamarind paste or yogurt to give it a tangy taste and also change the consistency of the chutney as per your liking.You can also make other chutneys like Tomato chutney, coconut chutney, peanut chutney, etc
