Lassi is a popular Indian yogurt-based drink that is typically served chilled.
Ingredients:
1 cup plain yogurt
1/2 cup milk
1/4 cup sugar
1/4 tsp ground cardamom (optional)
A few saffron strands (optional)
Ice cubes (optional)
Instructions:
In a blender, combine the yogurt, milk, sugar, cardamom (if using), and saffron strands (if using).
Blend until smooth and frothy.
Taste and adjust the sugar as needed.
If desired, add a few ice cubes and blend again until the lassi is chilled.
Serve the lassi chilled, garnished with a sprinkle of ground cardamom or saffron strands if desired.
Note:
You can also make savory lassi by omitting the sugar and adding salt, roasted cumin powder and chopped mint leaves or other herbs of your choice.
